Grilled Chicken with Garlic and Herb Wasakaka Sauce
with sweet potatoes and cucumber salad
Prep & Cook Time:45-55 min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You may be asking, "What's a wasakaka?" This savory Dominican sauce is made by blending herbs with garlic, olive oil, and hot chiles. Our version uses oregano, roasted red peppers, and fiery sambal paste for an herbaceous sauce that's just the right balance of sweet and spicy. Try it next to these roasted sweet potato fries and fresh cucumber salad. This is a healthy chicken dinner full of exotic flavors that won't weigh you down.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Grill Pan or Outdoor Grill
Before You Cook
Bake the Sweet Potatoes
Peel and cut sweet potatoes into ½” thick fries. Toss sweet potatoes with 2 Tbsp. olive oil and ½ tsp. salt on prepared baking sheet. Spread into a single layer and bake 35-40 minutes, or until sightly charred. Turn potatoes with a spatula after 20 minutes. Set aside.
Prepare the Ingredients
Mince garlic. Trim and thinly slice green onions. Halve grape tomatoes. Trim cucumber and cut into ¼” rounds. Mince roasted red pepper. Rinse chicken, pat dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper.
Cook the Chicken
While potatoes cook, warm an outdoor grill or grill pan to medium heat and lightly coat with cooking spray (alternatively, use a medium pan). Add chicken to hot pan and cook 5-6 minutes per side, or until chicken reaches a minimum internal temperature of 165 degrees. Transfer to a plate and let rest.
Make the Wasakaka Sauce
Combine garlic, seasoned rice vinegar, dried oregano, half the sambal, green onions, 1 ½ Tbsp. olive oil, and roasted red peppers in a mixing bowl. Taste, and add remaining sambal if desired. Season with a pinch of salt and pepper.
Make the Salad
Combine red cabbage, cucumbers, tomatoes, and 3 Tbsp. wasakaka sauce in a mixing bowl. Toss and season to taste with ½ tsp. salt and ¼ tsp. pepper.
Plate the Dish
Place grilled chicken, salad, and sweet potato fries on a plate. Spoon remaining wasakaka sauce in front of chicken.
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