Grilled Honey Chipotle Chicken Sandwich with Corn and Sweet Potatoes
easy prep & grill bag included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 6 oz. Sweet Potato Cubes
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2 Potato Rolls
- 4 oz. Slaw Mix
- 3 oz. Corn Kernels
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1.9 oz. Honey Chipotle Sauce
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2 Provolone Slices
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0.84 oz. Chipotle Light Mayo
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DeXQPj
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Calories800
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Carbohydrates93g
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Net Carbs86g
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Fat23g
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Protein53g
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Sodium1700mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place corn, onion, sweet potatoes, chipotle seasoning, 1/4 tsp salt a pinch of pepper, and 2 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.Season chicken on both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil. -
2 Grill The Meal
Place grill bag on hot grill and cook until sweet potatoes are tender, 15-18 minutes, flipping once halfway through.
While grill bag cooks, place chicken on hot grill and cook until browned on one side, 5-7 minutes. Flip chicken, top with cheese, and continue to cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Make The Slaw and Finish The Dish
Add slaw and honey chipotle sauce to a bowl until completely combined.
Carefully, open grill bag and scoop out potatoes and corn.Slather bottom bun with chipotle mayo.Plate dish as pictured on front of card, placing burger on bun and topping with slaw and top bun. Bon appétit!
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