Grilled Honey Chipotle Chicken Sandwich with Corn and Sweet Potatoes

easy prep & grill bag included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    0.84 oz. Chipotle Light Mayo
  • Info
    2 Provolone Slices
  • 1 tsp. Chipotle Seasoning
  • Info
    2 Potato Rolls
  • 6 oz. Sweet Potato Cubes
  • 3 oz. Corn Kernels
  • Info
    1.9 oz. Honey Chipotle Sauce
  • 4 oz. Slaw Mix
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place corn, onion, sweet potatoes, chipotle seasoning, ¼ tsp salt a pinch of pepper, and 2 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. Season chicken on both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil.

  2. 2

    Grill The Meal

    Place grill bag on hot grill and cook until sweet potatoes are tender, 15-18 minutes, flipping once halfway through. While grill bag cooks, place chicken on hot grill and cook until browned on one side, 5-7 minutes. Flip chicken, top with cheese, and continue to cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  3. 3

    Make The Slaw and Finish The Dish

    Add slaw and honey chipotle sauce to a bowl until completely combined. Carefully, open grill bag and scoop out potatoes and corn. Slather bottom bun with chipotle mayo. Plate dish as pictured on front of card, placing burger on bun and topping with slaw and top bun. Bon appétit!

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