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Hawaiian-Style Shrimp Tostadas
with lime slaw
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Soy
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Under %{max_calories} calories
Chef
Maija Barnes
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In Your Box (serves 2)
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8 oz. Shrimp
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6 Small Flour Tortillas
- 4 oz. Pineapple Chunks
- 3 oz. Shredded Red Cabbage
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2 fl. oz. Teriyaki Glaze
- 1 Lime
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0.84 oz. Mayonnaise
- 2 Green Onions
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½ oz. Crispy Onions
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates69g
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Net Carbs64g
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Fat23g
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Protein24g
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Sodium2480mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary. You may have topping leftover.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using petite scallops, pat dry. Let oil in pan heat, 3 minutes. After 3 minutes, cook undisturbed, 90 seconds. After 90 seconds, stir occasionally until scallops reach minimum internal temperature, 60-90 seconds. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same.
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1 Toast the Tortillas
Tostadas are a delicious but messy treat. For this recipe, they can easily be converted into tacos. Simply warm tortillas in oven for 1-2 minutes after completing steps.
Poke tortillas with a fork all over, 10 times for each tortilla. Place tortillas on prepared baking sheet. Drizzle with 1 tsp. olive oil and massage oil into tortillas.Toast in hot oven until browned and crispy, 5-7 minutes.While tortillas toast, continue recipe. -
2 Prepare the Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
3 Cook the Shrimp Mixture
Pat shrimp dry and season all over with half the garlic salt (reserve remaining for slaw).
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add white portions of green onions, shrimp, and pineapples to hot pan. Stir occasionally, breaking up pineapples, until shrimp turn pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Add teriyaki glaze and stir occasionally until sauce thickens and coats shrimp, 1-2 minutes.Remove from burner. -
4 Make Slaw and Finish Dish
In a mixing bowl, combine mayonnaise, 1 Tbsp. lime juice, remaining garlic salt, and cabbage. Set aside.
Plate dish as pictured on front of card, topping toasted tortillas with shrimp mixture and slaw and garnishing with green portions of green onions and crispy onions. Squeeze lime wedges over to taste. Bon appétit!
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