with cranberry-onion marmadala and sweet potato fries
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast Sweet Potatoes
Cut sweet potato into ½" fries
Toss with 1 Tbsp oil
Roast 15 minutes, turn, roast 10-15 minutes until tender and browned
remove from oven and toss with garlic salt to taste
turkey, garlic, rosemary, ¼ tsp salt, pinch pepper
form into two patties
2 tsp oil, med-high heat
cook burgers 3-4 minutes per side to temp
top with cheese
shallot, cook until tender, 2-4 minutes, and cranberry,¼ cup water, pinch s+p
boil and cook until thickened 2-3 minutes
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