Holiday Turkey Burger

with cranberry-onion marmadala and sweet potato fries

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. White Cheddar Cheese Slices
  • 1 tsp. Garlic Salt
  • 2 oz. Canned Whole Berry Cranberry Sauce
  • 1 Rosemary
  • 1 Shallot
  • 18 oz. Sweet Potato
  • Info
    2 Buns
  • 2 Garlic Cloves
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    813
  • Carbohydrates
    104g
  • Fat
    22g
  • Protein
    47g
  • Sodium
    1780mg

Recipe Steps

  • 1

    Roast Sweet Potatoes

    Cut sweet potato into ½" fries Prepped BS Toss with 1 Tbsp oil Roast 15 minutes, turn, roast 10-15 minutes until tender and browned remove from oven and toss with garlic salt to taste

  • 2

    prep

    mince rosemary mince garlic thinly slice shallot Large NS pan, med-high heat, toast buns 1-2 minutes

  • 3

    make burgers

    bowl turkey, garlic, rosemary, ¼ tsp salt, pinch pepper form into two patties

  • 4

    Cook burgers

    same pan 2 tsp oil, med-high heat cook burgers 3-4 minutes per side to temp top with cheese

  • 5

    make marmalada

    same pan shallot, cook until tender, 2-4 minutes, and cranberry,¼ cup water, pinch s+p boil and cook until thickened 2-3 minutes

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