Meal Kit

Holiday Turkey Burger

with cranberry-onion marmadala and sweet potato fries

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 2)

  • 18 oz. Sweet Potato
  • 12 oz. Ground Turkey
  • Info
    2 Buns
  • 2 oz. Canned Whole Berry Cranberry Sauce
  • Info
    2 oz. White Cheddar Cheese Slices
  • 1 Shallot
  • 2 Garlic Cloves
  • 1 tsp. Garlic Salt
  • 1 Rosemary Sprig

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    810
  • Carbohydrates
    104g
  • Net Carbs
    94g
  • Fat
    22g
  • Protein
    47g
  • Sodium
    1780mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast Sweet Potatoes

    Cut sweet potato into 1/2" fries

    Prepped BS

    Toss with 1 Tbsp oil

    Roast 15 minutes, turn, roast 10-15 minutes until tender and browned

    remove from oven and toss with garlic salt to taste
  2. 2

    prep

    mince rosemary

    mince garlic

    thinly slice shallot

    Large NS pan, med-high heat, toast buns 1-2 minutes
  3. 3

    make burgers

    bowl

    turkey, garlic, rosemary, 1/4 tsp salt, pinch pepper

    form into two patties
  4. 4

    Cook burgers

    same pan

    2 tsp oil, med-high heat

    cook burgers 3-4 minutes per side to temp

    top with cheese
  5. 5

    make marmalada

    same pan

    shallot, cook until tender, 2-4 minutes, and cranberry,1/4 cup water, pinch s+p

    boil and cook until thickened 2-3 minutes
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