Holiday Turkey Burger
with cranberry-onion marmadala and sweet potato fries
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
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2 oz. White Cheddar Cheese Slices
- 1 tsp. Garlic Salt
- 2 oz. Canned Whole Berry Cranberry Sauce
- 1 Rosemary
- 1 Shallot
- 18 oz. Sweet Potato
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2 Buns
- 2 Garlic Cloves
- 12 oz. Ground Turkey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories813
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Carbohydrates104g
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Fat22g
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Protein47g
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Sodium1780mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast Sweet Potatoes
Cut sweet potato into ½" fries Prepped BS Toss with 1 Tbsp oil Roast 15 minutes, turn, roast 10-15 minutes until tender and browned remove from oven and toss with garlic salt to taste
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2 prep
mince rosemary mince garlic thinly slice shallot Large NS pan, med-high heat, toast buns 1-2 minutes
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3 make burgers
bowl turkey, garlic, rosemary, ¼ tsp salt, pinch pepper form into two patties
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4 Cook burgers
same pan 2 tsp oil, med-high heat cook burgers 3-4 minutes per side to temp top with cheese
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5 make marmalada
same pan shallot, cook until tender, 2-4 minutes, and cranberry,¼ cup water, pinch s+p boil and cook until thickened 2-3 minutes
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