Meal Kit

Honey Butter Crispy Chicken

with mashed potatoes and corn

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Combining sweet honey, rich butter, and fried chicken isn't new or novel, but it is extremely, definitely, and without a doubt delicious. Mashed potatoes, too, are nothing new under the sun, but add some cheese and a few green onions and it morphs into something especially delightful. Sometimes you don't have to reinvent; you just have to augment.

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 12 oz. Boneless Skinless Chicken Breasts
  • 5 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Sour Cream
  • 2 Green Onions
  • Info
    ¼ cup Italian Panko Blend
  • Info
    ⅗ oz. Butter
  • ½ fl. oz. Honey
  • ¼ oz. Dijon Mustard

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    730
  • Carbohydrates
    58g
  • Net Carbs
    53g
  • Fat
    35g
  • Protein
    48g
  • Sodium
    2560mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 2 and 3, cooking until pork chop reaches minimum internal temperature, 3-5 minutes per side. Rest, 3 minutes. Pork chop thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

  1. 1

    Make the Mashed Potatoes

    Cut potatoes into large evenly-sized chunks.

    Bring a medium pot with potatoes and 1 tsp. salt covered by water to a boil.

    Once boiling, cook until fork-tender, 12-15 minutes.

    Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.

    Add sour cream, cheese, 1/4 tsp. salt, and half the potato cooking water. Mash until smooth. If too dry, add remaining potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.

    While potatoes boil, continue recipe.

  2. 2

    Prepare the Ingredients

    Trim and thinly slice green onions, keeping white and green portions separate.

    In a mixing bowl, combine softened butter and honey. Set aside.

    Pat chicken dry and season both sides with a pinch of salt and pepper. Coat chicken evenly on both sides with mustard. Place panko on a plate. Transfer chicken to plate with panko and flip until coated on both sides, pressing gently to adhere.

  3. 3

    Cook the Chicken

    Place a medium non-stick pan over medium heat and add 4 tsp. olive oil.

    Add chicken to hot pan and cook until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner. Transfer chicken to a plate. Wipe pan clean and reserve.

  4. 4

    Cook the Corn

    Return pan used to cook chicken to medium-high heat and add 1 tsp. olive oil.

    Add white portions of green onions to hot pan. Stir occasionally until softened, 1-2 minutes.

    Add corn and a pinch of salt and pepper. Stir occasionally until heated through, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with honey butter and garnishing potatoes with green portions of green onions. Bon appétit!

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