Express
Hot Honey Butter Pork Chop
less than 30 minutes
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
Chef
David Welch
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Boneless Pork Chops
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20 oz. Mashed Potatoes
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2 oz. Butter
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1 oz. Shredded Cheddar Cheese
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1 oz. Cream Cheese
- ½ oz. Hot Honey
- 2 Green Onions
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1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates29g
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Net Carbs26g
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Fat36g
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Protein42g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Pat pork chops dry and season both sides with garlic salt. -
2 Cook the Pork Chops
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Working in batches if necessary, add pork chops to hot pan. Cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
3 Heat the Mashed Potatoes
Place mashed potatoes, softened cream cheese, white portions of green onions, and buttermilk-dill seasoning in a microwave-safe bowl. Vigorously stir to combine. Kids want to help? With supervision, have them help prepare the mashed potatoes.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir to combine.While mashed potatoes microwave, continue recipe. -
4 Make Hot Honey Butter and Finish Dish
In a mixing bowl, combine hot honey (to taste), softened butter, and a pinch of salt. Set aside. Kids not a fan of extra heat? Feel free to skip/reduce the hot honey.
Plate dish as pictured on front of card, topping pork chop with hot honey butter (to taste). Garnish mashed potatoes with shredded cheese and green portions of green onions. Bon appétit!
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