Oven-Ready

Italian Romano Pork Meatloaf with Parmesan Broccoli and Red Peppers

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 4 oz. Marinara Sauce
  • Info
    1½ fl. oz. Italian Romano Dressing
  • 8 oz. Broccoli Florets
  • ½ tsp. Garlic Salt
  • Info
    ½ oz. Grated Parmesan
  • Info
    4 Butter Crackers
  • Info
    1 oz. Shredded Mozzarella
  • 10 oz. Ground Pork
  • 4 oz. Sliced Red Bell Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    616
  • Carbohydrates
    24g
  • Fat
    42g
  • Protein
    37g
  • Sodium
    1660mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible Burger, follow same instructions as pork in Steps 2 and 3, baking uncovered until burger is heated through, 20-25 minutes.

  • If using ground beef, follow same instructions as pork in Steps 2 and 3, baking uncovered until beef reaches minimum internal temperature, 20-25 minutes.

  • If using ground turkey, follow same instructions as pork in Steps 2 and 3, baking uncovered until turkey reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Bake the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add broccoli, red bell pepper, garlic salt, and 2 tsp. olive oil to provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes. While vegetables bake, make meatloaves.

  2. 2

    Add the Meatloaves

    Finely crush crackers. Mix ground pork, crackers, dressing, and a pinch of salt and pepper in a mixing bowl until completely combined. Form into two evenly-sized loaves. Carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil. Add loaves to empty side of tray and top evenly with marinara and mozzarella.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove tray from oven. Top vegetables with Parmesan. Bon appétit!

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