Oven-Ready

Italian Sausage Fettuccine with Tomato Herbed Cream Sauce

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 8 fl. oz. Marinara Sauce
  • 2 oz. Baby Spinach
  • Info
    8 oz. Cooked Fettuccine
  • Info
    ⅘ oz. Tuscan Herb Butter
  • Info
    ½ oz. Seasoned Croutons
  • Info
    2 oz. Light Cream Cheese
  • 8 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    682
  • Carbohydrates
    57g
  • Fat
    37g
  • Protein
    31g
  • Sodium
    1635mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, separate into a single layer and pat dry. Follow same instructions as Italian sausage in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.

  • If using Beyond sausage, crumble into bite-sized pieces. Follow same instructions as Italian sausage in Steps 2 and 3, baking uncovered in hot oven until sausage reaches a minimum internal temperature of 165 degrees, 15-20 minutes. Vegetarian sausage will not brown.

  • If using ground beef, follow same instructions as Italian sausage in Steps 2 and 3, baking uncovered in hot oven until no pink remains and beef reaches minimum internal temperature, 20-22 minutes.

  • If using ground turkey, follow same instructions as Italian sausage in Steps 2 and 3, baking uncovered in hot oven until no pink remains and turkey reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Place spinach in provided tray. Top with dollops of cream cheese, then top evenly with pasta. Cream cheese will melt as meal bakes.

  2. 2

    Add the Sausage

    Top pasta with marinara sauce. Remove sausage from casing, if necessary. Crumble sausage into small pieces and place evenly on marinara.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove tray from oven. Stir in ¾ the butter (the rest is yours to use as you please!) until combined. Crush croutons. Garnish meal with crushed croutons. Bon appétit!

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