Oven-Ready

Jalapeño Crusted Steak with Creole Rice

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 6 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 8½ oz. Cooked Jasmine Rice
  • 5 oz. Corn Kernels
  • Info
    2 oz. Sour Cream
  • 2 oz. Sliced Red Onion
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 6710 PAN & LID - Ecomm Primary
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Crispy Jalapeños
  • 2 tsp. Chicken Broth Concentrate
  • 2 tsp. Creole Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    890
  • Carbohydrates
    70g
  • Net Carbs
    68g
  • Fat
    44g
  • Protein
    49g
  • Sodium
    1550mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.

    Combine rice, corn, onion, seasoning blend, and chicken base in bottom of provided tray.

    Push to one side of tray. Sprinkle with 2 Tbsp. water and top with butter.

  2. 2

    Add the Steak

    Place steak on empty side of tray. Season with 1/4 tsp. salt and a pinch of pepper. Top with cheese.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and steak reaches a minimum internal temperature of 145 degrees, 20-25 minutes.

    Carefully remove from oven. Spread sour cream on steaks and top with crispy jalapeños (to taste). Bon appétit!

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