Fast & Fresh

Lemon Chicken Penne Alfredo with Spinach and Roasted Tomatoes

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Chicken Breast
  • Info
    ½ oz. Shredded Parmesan Cheese
  • ½ oz. Baby Spinach
  • 2 oz. Roasted Red Tomatoes
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Sour Cream
  • Info
    8 oz. Cooked Penne Pasta
  • 0.28 oz. Lemon Juice
  • Info
    1 oz. Light Cream Cheese
  • Info
    4 oz. Alfredo Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, cream cheese, Alfredo sauce, Garlic salt, ¼ tsp salt, pinch of pepper spinach, tomatoes, and chicken (in that order). Cover with a damp paper towel and microwave for 5 minutes. Carefully remove tray from the oven and stir in sour cream, lemon juice, half of the Parmesan and a pinch of salt and pepper (if needed). Garnish with remaining Parmesan. Bon appétit!

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