Fast & Fresh
Lemon Chicken Penne Alfredo with Spinach and Roasted Tomatoes
no prep, quick cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
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½ oz. Shredded Parmesan Cheese
- ½ oz. Baby Spinach
- 8 oz. Fully Cooked Pulled Chicken Breast
- 2 oz. Roasted Red Tomatoes
- ½ tsp. Garlic Salt
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1 oz. Sour Cream
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8 oz. Cooked Penne Pasta
- 0.28 oz. Lemon Juice
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1 oz. Light Cream Cheese
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4 oz. Alfredo Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories589
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Carbohydrates47g
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Fat24g
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Protein46g
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Sodium1976mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 MAKE DISH
When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, cream cheese, Alfredo sauce, Garlic salt, ¼ tsp salt, pinch of pepper spinach, tomatoes, and chicken (in that order). Cover with a damp paper towel and microwave for 5 minutes. Carefully remove tray from the oven and stir in sour cream, lemon juice, half of the Parmesan and a pinch of salt and pepper (if needed). Garnish with remaining Parmesan. Bon appétit!
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