Fast & Fresh
Lemon Chicken Penne Alfredo with Spinach and Roasted Tomatoes
no prep, quick cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Chef
Ryan Pugh
In Your Box (serves 2)
-
- ½ oz. Baby Spinach
- 8 oz. Fully Cooked Pulled Chicken Breast
- 2 oz. Roasted Red Tomatoes
- ½ tsp. Garlic Salt
-
-
- 0.28 oz. Lemon Juice
-
-
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories589
-
Carbohydrates47g
-
Fat24g
-
Protein46g
-
Sodium1976mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 MAKE DISH
When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, cream cheese, Alfredo sauce, Garlic salt, ¼ tsp salt, pinch of pepper spinach, tomatoes, and chicken (in that order). Cover with a damp paper towel and microwave for 5 minutes. Carefully remove tray from the oven and stir in sour cream, lemon juice, half of the Parmesan and a pinch of salt and pepper (if needed). Garnish with remaining Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.