Oven-Ready
Lemon Chicken with Penne Alfredo and Peas
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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8 oz. Cooked Penne Pasta
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4 oz. Alfredo Sauce
- 3 oz. Peas
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1 oz. Grated Parmesan
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2 Tbsp. Italian Panko Blend
- 1 tsp. Lemon Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oql61e3k
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Calories670
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Carbohydrates52g
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Net Carbs48g
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Fat26g
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Protein55g
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Sodium1610mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging.
Mix pasta, peas, Alfredo sauce, 1/4 cup water, and a pinch of salt in provided tray. -
2 Add the Chicken and Topping
Place chicken on pasta. Top chicken evenly with seasoning blend, Parmesan, and panko, pressing gently to adhere.
Drizzle each chicken breast with 1 tsp. olive oil.If using salmon, place on pasta skin side down and follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until chicken is browned and reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 16-20 minutes.Carefully, remove from oven. Rest dish before serving, 3 minutes. Bon appétit!
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