Oven-Ready
Lemon Florentine Shrimp Alfredo
easy prep & pan included
Prep & Cook Time: 20-30 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Shellfish (Shrimp)
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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2 oz. Light Cream Cheese
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8 oz. Cooked Fettuccine
- 2 tsp. Mirepoix Broth Concentrate
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8 oz. Shrimp
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1 oz. Shredded Parmesan Cheese
- 2 oz. Baby Spinach
- 1 Lemon
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories528
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Carbohydrates49g
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Fat22g
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Protein31g
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Sodium1837mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, follow same instructions as shrimp in steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using flank steak, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 12-15 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine cream sauce base, mirepoix base, cream cheese, 2 Tbsp. water, and garlic salt in provided tray. Cream cheese will melt as meal bakes. Stir in pasta until combined and coated.
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2 Add the Shrimp
Pat shrimp dry. Top pasta and sauce with spinach, then shrimp. Season with a pinch of pepper.
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3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-22 minutes. While meal bakes, halve lemon. Carefully remove tray from oven. Squeeze one lemon half over meal (remaining is yours to do with as you please!) and add half the Parmesan (reserve remaining for garnish). Stir until creamy. Garnish with remaining Parmesan. Bon appétit!
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