Slow Cooker

Loaded Chicken and Potato Chowder

with bacon and sour cream

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 2 oz. Crumbled Bacon
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 tsp. Garlic Salt
  • Info
    3 oz. Flour
  • Info
    3 oz. Sour Cream
  • 8 oz. Mirepoix Blend
  • 8 tsp. Chicken Broth Concentrate
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • 18 oz. Yukon Potatoes
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    338
  • Carbohydrates
    31g
  • Fat
    14g
  • Protein
    23g
  • Sodium
    1706mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions, keeping green and white portions separate. Cut potatoes into 1" chunks. Pat diced chicken dry.

  2. 2

    Start the Chowder

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid. Combine potatoes, mirepoix blend, white portions of green onions, garlic salt, chicken base, diced chicken, bacon, flour, 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper in slow cooker. Add 4 cups water and stir to combine. Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.

  3. 3

    Finish the Chowder

    After 4 hours, stir in half the sour cream and half the cheese (reserve remaining of both for garnish) until smooth.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping chowder with remaining sour cream, remaining cheese, and green portions of green onions. Bon appétit!

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