Oven-Ready
Premium
Loaded Crunchy Chicken
with bacon and roasted fingerling potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Fingerling Potatoes
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2 oz. Creme Fraiche
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1 oz. Shredded Asiago Cheese
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1 oz. Light Sour Cream
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⅘ oz. Lemon Garlic Butter
- ¾ oz. Bacon Bits
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⅓ oz. Panko Breadcrumbs
- 6 Chive Sprigs
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates37g
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Net Carbs33g
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Fat35g
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Protein46g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Follow same instructions.
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1 Prepare the Ingredients
Prick potatoes with a fork all over.
In a microwave-safe bowl, combine potatoes and 2 tsp. water. Cover with a damp paper towel and microwave covered until tender, 4-6 minutes.While potatoes microwave, pat chicken dry and season both sides with a pinch of salt and pepper. -
2 Start Chicken and Potatoes and Make Topping
Carefully remove potatoes from microwave. In provided tray, combine potatoes, 2 tsp. olive oil, and half the garlic pepper (reserve remaining for topping). Push to one side of tray. Add chicken to now-empty side of tray.
Bake uncovered in hot oven, 10 minutes.Chicken will finish cooking in a later step.While chicken and potatoes bake, in a mixing bowl, combine cheese, bacon, panko, remaining garlic pepper, and 1 tsp. olive oil. Set aside. -
3 Bake the Meal
After 10 minutes, carefully remove tray from oven. Top chicken with sour cream, then panko mixture, pressing gently to adhere. Tray and chicken will be hot! Use a utensil.
Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.While meal bakes, mince chives.Carefully remove tray from oven. Stir butter into potatoes until melted and combined.To serve, garnish potatoes with creme fraiche and chives. Slice potatoes, if desired. Bon appétit!
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