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Maple-Mustard Pork Chop
with green beans and mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Calorie-Conscious
- Gluten-Smart
Chef
Hannah Fenton
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 24 oz. Boneless Center Cut Pork Chops
- 20 oz. Mashed Potatoes
- 12 oz. Green Beans
- 2 oz. Creme Fraiche
- 1 fl. oz. Pure Maple Syrup
- ¼ oz. Dijon Mustard
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates37g
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Net Carbs32g
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Fat26g
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Protein43g
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Sodium1120mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Green Beans
Trim ends off green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water, 1/4 tsp. salt, and garlic pepper. Cover and cook until tender, 6-8 minutes.Remove from burner.While green beans cook, continue recipe. -
2 Cook the Pork Chops
Pat pork chops dry and season with 1/4 tsp. salt, a pinch of pepper, and rotisserie seasoning.
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner. Remove from burner and transfer chops to a plate. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
3 Make the Sauce
Return pan used to cook pork to medium heat.
Add maple syrup, Dijon, creme fraiche, 2 Tbsp. water, and a pinch of salt to hot pan. Whisk or stir vigorously until combined and warmed through, 1-2 minutes.Remove from burner. -
4 Warm Potatoes and Finish Dish
Add mashed potatoes to a microwave-safe bowl. Vigorously stir. Microwave until heated through, 2-3 minutes.
Carefully remove from microwave.Plate dish as pictured on front of card, topping pork chop with sauce. Bon appétit!
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