All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
small pot, 1 Tbsp oil, med high heat
garlic until aromatic
add farro, 1½ cups water, 1¼ tsp salt, pinch pepper
cook like rice
large pan, 1 Tbsp oil, med-high heat
add carrots, cook 3-4 minutes, add brussels cook until lightly browned 3-4 minutes
season with ½ tsp salt, ¼ tsp pepper
place in 450 degree oven 10-12 minutes
small pan, med heat, 1 tsp oil
combine maple syrup, miso, 2 Tbsp water until smooth
place over med high heat, add rosemary, bring to boil
remove from heat and swirl in butter
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.