Express
Mini Cheeseburger Flatbreads with Thousand Island Dressing
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Want a cheeseburger and a pizza? You don't have to feel like a glutton; you just need this dinner! Mini-flatbreads that perfectly capture that cheeseburger flavor, down to sauce and pickles. Yum!
In Your Box (serves 2)
- 10 oz. Ground Beef
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4 Mini Naan Flatbreads
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3 oz. Shredded Mozzarella
- 1½ oz. Dill Pickle Slices
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1½ oz. Thousand Island Dressing
- ½ oz. Baby Arugula
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1½ tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkyo2Pm
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Calories860
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Carbohydrates58g
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Net Carbs56g
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Fat48g
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Protein45g
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Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches if necessary.
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If using ground turkey, follow same instructions as ground beef in Step 2, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.
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If using Impossible burger, follow same instructions as ground beef in Step 2, breaking up until burger is heated through, 4-6 minutes.
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1 Prepare the Pickles
Coarsely chop pickles.
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2 Cook the Beef
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan and stir occasionally, breaking up meat, until browned, 2-3 minutes.
Stir in seasoning blend, demi-glace, 1/4 cup water, and a pinch of pepper. Bring to a simmer.Once simmering, stir occasionally until slightly thickened and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.Remove from burner. -
3 Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up.
Place baking sheet under hot broiler. Broil until beginning to brown around edges, 1-2 minutes.Don't text and broil! Keep an eye on flatbreads, as they may burn easily under broiler.Carefully, flip flatbreads and top evenly with 2/3 the cheese (reserve remaining for topping). Broil again until cheese is melted, 1-2 minutes. -
4 Make Dressing and Finish Dish
Combine dressing with 1 Tbsp. water in a mixing bowl.
Plate dish as pictured on front of card, topping flatbreads with ground beef, remaining cheese, and pickles. Drizzle dressing mixture over flatbread and garnish with arugula. Bon appétit!
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