Express
Mini Samosa Naan Wraps
with tomatoes and tzatziki
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 8 oz. Cooked Diced Red Potatoes
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4 Mini Naan Flatbreads
- 4 oz. Grape Tomatoes
- 2 oz. Curry Powder
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2 oz. Tzatziki Dip
- 1½ oz. Pickled Onions
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1 oz. Sour Cream
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¾ oz. Roasted Garlic & Herb Butter
- ¼ oz. Cilantro
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates92g
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Net Carbs81g
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Fat26g
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Protein19g
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Sodium2650mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add to naan wrap as desired.
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1 Toast Flatbreads and Prepare Tomatoes
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add flatbreads to hot pan and heat until warmed through and golden-brown on both sides, 1-2 minutes.
Remove from burner. Transfer to a plate. Reserve pan; no need to wipe clean.While flatbreads toast, halve tomatoes. -
2 Start the Filling
Return pan used to toast flatbreads to medium heat and add 1 tsp. olive oil. Add tomatoes to hot pan and stir occasionally until juices have released, 2-3 minutes.
Add curry powder, garlic salt, and a pinch of pepper. Stir occasionally until thoroughly combined, 1-2 minutes. -
3 Finish the Filling
Drain potatoes. Add potatoes to hot pan and stir occasionally until heated through, 1-2 minutes.
Add 2 Tbsp. water and stir occasionally until water has evaporated, 1-2 minutes.Remove from burner. Stir in butter and half the pickled onions (to taste; reserve remaining for topping) until melted and combined. -
4 Finish the Dish
Stem cilantro, reserving whole leaves.
In a mixing bowl, combine tzatziki and sour cream.Plate dish as pictured on front of card, filling flatbreads with samosa filling and topping with tzatziki-sour cream mixture, cilantro, and remaining pickled onions (to taste). Bon appétit!
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