Miso Honey Bone-in Pork Chops

With Pepper-Mushroom Stir Fry

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Soy

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A note about serious food allergies

Ooh miso and honey: chefs have loved this particular pairing for a long time. Savory and sweet, this combo creates the perfect glaze for our bone-in pork chops. A red bell pepper and cremini mushroom stir-fry add a delicious complement to pork.

In Your Box (serves 2)

  • 1 Red Bell Pepper
  • 8 oz. Cremini Mushrooms
  • 2 Green Onions
  • 2 Bone-in Pork Chops
  • Info
    ½ fl. oz. Soy Sauce - Gluten-Free
  • Info
    2 tsp. Miso Paste - Gluten-Free
  • ½ oz. Honey
  • Info
    ⅗ oz. Butter
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Small Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Stem, seed, and slice red bell pepper into ¼" strips (julienne). Slice mushrooms into ¼” slices. Trim and thinly slice green onions on an angle. Rinse pork chops and pat dry.

  • Step 2 - Slash the Chops

    Slash the Chops

    Using a sharp knife, slice very shallow cuts spaced 2" apart into the outer edge of fat on pork chops.

  • Step 3 - Cook Peppers and Mushrooms

    Cook Peppers and Mushrooms

    Heat a medium non-stick pan over high heat and add 1 tsp. olive oil, peppers, mushrooms, and half the green onions (reserving rest for garnish). Cook until vegetables begin to brown, about 3-4 minutes. Season to taste with salt and pepper and transfer to a plate. Wipe pan clean and reserve for next step.

  • Step 4 - Sear the Chops

    Sear the Chops

    Place pan back over high heat and add 1 tsp. olive oil and pork chops. Sear until deep brown, about 2-3 minutes per side.

  • Step 5 - Make Glaze and Finish Chops

    Make Glaze and Finish Chops

    Lower heat to medium-high. Whisk soy sauce, miso, honey, and ½ cup water together in a small bowl. Add to pan and cook, turning pork chops occasionally, until pork reaches a minimum internal temperature of 145 degrees and sauce has reduced to a glaze, 4-6 minutes. Remove from heat, add butter to pan and keep turning chops in sauce until butter is fully incorporated.

  • Step 6 - Plate the Dish

    Plate the Dish

    Arrange stir-fried vegetables on a plate and place a pork chop alongside. Garnish with remaining green onion and miso-honey glaze.