Meal Kit
Mozzarella Stuffed Turkey Burger
with Parmesan potato wedges
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Say cheese! And say hello to a burger that provides maximum cheesy goodness with every melty, stretchy bite. You'll stuff mozzarella between two turkey patties, and cook them to perfection. And in case the mozzarella isn't enough, the potatoes wedges are dotted with Parmesan. A burger dinner this delicious will surely put a smile on your face.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Turkey
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2 Potato Rolls
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1½ oz. Mozzarella Cheese Slices
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1 oz. Shredded Parmesan Cheese
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0.84 oz. Mayonnaise
- ½ oz. Baby Arugula
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1 Tbsp. Roasted Red Pepper Pesto
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk2azqm
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Calories890
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Carbohydrates78g
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Net Carbs73g
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Fat43g
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Protein48g
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Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground turkey in Steps 2, 3, and 4, cooking until beef reaches minimum internal temperature, 2-3 minutes per side, then roasting until burgers reach minimum internal temperature, 10-12 minutes.
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If using ground pork, follow same instructions as ground turkey in Steps 2, 3, and 4, cooking until pork reaches minimum internal temperature, 2-3 minutes per side, then roasting until burgers reach minimum internal temperature, 10-12 minutes.
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming eight patties, stacking two to serve, and working in batches, if necessary.
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, forming eight patties and stacking two to serve, and working in batches, if necessary.
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1 Start the Potatoes
Cut potatoes into 1/2" wedges.
Place potato wedges on one half of prepared baking sheet and toss with 2 tsp. olive oil, half the seasoned salt (reserve remaining for burgers), and a pinch of pepper. Massage oil and seasoning into potatoes.Spread into a single layer on one side of sheet. Roast in hot oven until beginning to brown, 14-16 minutes.Carefully remove baking sheet from oven. Flip wedges and sprinkle with Parmesan. Potatoes will finish cooking in a later step.While potatoes roast, continue recipe. -
2 Make the Patties
In a mixing bowl, combine ground turkey, remaining seasoned salt, and a pinch of pepper. Form into four equally-sized patties, about 1/3" thick and 4" in diameter.
Fold mozzarella slices in half, then fold again. Divide cheese between two patties. Place remaining patties on top of cheese-topped patties and seal edges by pinching lightly. A tight seal helps cheese stay in burger while cooking. -
3 Sear the Patties
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add patties to hot pan and sear undisturbed until brown, 2-3 minutes per side.Remove from burner. -
4 Finish the Patties and Potatoes
Transfer seared patties to empty half of baking sheet and season with a pinch of salt. Wipe pan clean and reserve.
Roast again in hot oven until potatoes are browned and tender and patties reach a minimum internal temperature of 165 degrees, 10-12 minutes.While potatoes and burgers roast, continue recipe. -
5 Toast Rolls, Make Pesto-Mayonnaise, and Finish Dish
Return pan used to sear burgers to medium-high heat.
Working in batches if necessary, add rolls, cut-side down, to dry, hot pan and toast until lightly browned, 2-3 minutes.Remove from burner.In another mixing bowl, combine mayonnaise and pesto.Plate dish as pictured on front of card, spreading pesto-mayo on bottom roll and topping with patty, arugula, and top roll. Bon appétit!
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