Meal Kit
Mozzarella Stuffed Turkey Burger
with Parmesan potato wedges
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Turkey
- 2 Potato Rolls
- 1½ oz. Mozzarella Cheese Slices
- 1 oz. Shredded Parmesan Cheese
- 0.84 oz. Mayonnaise
- ½ oz. Baby Arugula
- 1 Tbsp. Roasted Red Pepper Pesto
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories890
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Carbohydrates78g
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Net Carbs73g
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Fat43g
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Protein48g
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Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground turkey in Steps 2, 3, and 4, cooking until beef reaches minimum internal temperature, 2-3 minutes per side, then roasting until burgers reach minimum internal temperature, 10-12 minutes.
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If using ground pork, follow same instructions as ground turkey in Steps 2, 3, and 4, cooking until pork reaches minimum internal temperature, 2-3 minutes per side, then roasting until burgers reach minimum internal temperature, 10-12 minutes.
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming eight patties, stacking two to serve, and working in batches, if necessary.
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, forming eight patties and stacking two to serve, and working in batches, if necessary.
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1 Start the Potatoes
Cut potatoes into 1/2" wedges.
Place potato wedges on one half of prepared baking sheet and toss with 2 tsp. olive oil, half the seasoned salt (reserve remaining for burgers), and a pinch of pepper. Massage oil and seasoning into potatoes.Spread into a single layer on one side of sheet. Roast in hot oven until beginning to brown, 14-16 minutes.Carefully remove baking sheet from oven. Flip wedges and sprinkle with Parmesan. Potatoes will finish cooking in a later step.While potatoes roast, continue recipe. -
2 Make the Patties
In a mixing bowl, combine ground turkey, remaining seasoned salt, and a pinch of pepper. Form into four equally-sized patties, about 1/3" thick and 4" in diameter.
Fold mozzarella slices in half, then fold again. Divide cheese between two patties. Place remaining patties on top of cheese-topped patties and seal edges by pinching lightly. A tight seal helps cheese stay in burger while cooking. -
3 Sear the Patties
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add patties to hot pan and sear undisturbed until brown, 2-3 minutes per side.Remove from burner. -
4 Finish the Patties and Potatoes
Transfer seared patties to empty half of baking sheet and season with a pinch of salt. Wipe pan clean and reserve.
Roast again in hot oven until potatoes are browned and tender and patties reach a minimum internal temperature of 165 degrees, 10-12 minutes.While potatoes and burgers roast, continue recipe. -
5 Toast Rolls, Make Pesto-Mayonnaise, and Finish Dish
Return pan used to sear burgers to medium-high heat.
Working in batches if necessary, add rolls, cut-side down, to dry, hot pan and toast until lightly browned, 2-3 minutes.Remove from burner.In another mixing bowl, combine mayonnaise and pesto.Plate dish as pictured on front of card, spreading pesto-mayo on bottom roll and topping with patty, arugula, and top roll. Bon appétit!
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