All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Meatless Mondays make some hate the not-so-fun, return-of-the-grind day. But it need not be so… make any meatless day magical with this mushroom pasta bake of miracles. The miracle being, you won't even miss meat with the double umami bomb of mushrooms and Asiago. Meatless Monday's a drag? Miss me with that.
Easy way to remove thyme from stem: just pinch the top and run your fingers down the stem. Presto! The leaves should just fall off.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Medium Oven-Safe Casserole Dish
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Boil the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Reserve 1 cup pasta cooking water. Drain pasta into a colander.
While pasta boils, prepare ingredients.
Prepare the Ingredients
Cut mushrooms into ¼" slices.
Halve bread lengthwise.
Stem and mince thyme.
Cook Mushrooms and Make Sauce
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until starting to brown, 2-3 minutes.
Then stir occasionally until tender, 5-7 minutes.
Stir in half the garlic (reserve remaining for garlic bread), ½ tsp. salt, and a pinch of pepper. Cook until fragrant, 30-60 seconds.
Add cream, reserved pasta cooking water, Parmesan, half the Asiago cheese (reserve remaining for topping), and pasta. Bring to a boil. Once boiling, stir constantly until thickened slightly, 2-3 minutes.
Remove from burner.
Bake the Pasta
Spoon pasta and sauce into prepared casserole dish. Top evenly with panko, thyme, and remaining Asiago cheese.
Spray a piece of foil with cooking spray and cover casserole dish, sprayed side down. Bake in hot oven, 10 minutes.
Uncover, and bake again until top is lightly browned, 8-10 minutes.
While pasta bakes uncovered, make garlic bread.
Make Garlic Bread and Finish Dish
Drizzle 2 tsp. olive oil over cut sides of bread. Spread evenly with remaining garlic. Place on prepared baking sheet and bake until lightly browned, 3-5 minutes.
Plate dish as pictured on front of card. Bon appétit!
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