Meal Kit

Mushroom Bolognese

with garlic toast

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

And here we have yet another iteration of comfort bowl of pasta, and why the heck not? The last few years, we deserve all the comfort we can get. Fresh mushrooms and pungent garlic form the base of sauce, along with tomato paste. Pasta gest stirred in, along with fresh spinach, and topped with cheese… how classic can you get! Classic, comfort, delicious…. You deserve it.

In Your Box (serves 2)

  • 2 oz. Baby Spinach
  • Info
    2 oz. Shredded Parmesan Cheese
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • 2 Garlic Cloves
  • 4 tsp. Mirepoix Broth Concentrate
  • 1 Tbsp. Tomato Paste
  • 8 oz. Button Mushrooms
  • Info
    1 French Roll
  • Info
    5 oz. Spaghetti

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    670
  • Carbohydrates
    93g
  • Fat
    21g
  • Protein
    28g
  • Sodium
    1620mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes.

    Reserve 1 cup pasta cooking water. Set aside.

    Drain pasta in a colander. Set aside.

    While pasta cooks prepare ingredients.

  2. 2

    Prepare the Ingredients

    Quarter mushrooms.

    Mince garlic.

    Halve French roll, if necessary.

  3. 3

    Start the Sauce

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil.

    Add mushroom and stir occasionally until tender and lightly golden, 6-8 minutes.

    Add garlic to hot pan and stir occasionally until toasted and fragrant, 30-45 seconds.

    Add mirepoix base, tomato paste, a 1/4 tsp. salt, a pinch of pepper, and half the pasta cooking water and bring to a simmer. Stir occasionally until slightly thickened, 1-2 minutes minutes. If sauce is too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.

    While mushrooms cooks, start garlic bread.

  4. 4

    Make the Garlic Bread

    Spread butter on cut sides of French roll. Season with a pinch of salt.

    Place rolls bun side down, directly on oven rack in hot oven and toast until golden brown, 5-7 minutes.

    Carefully remove from oven.

  5. 5

    Finish Pasta and Finish Dish

    Add spinach and pasta to sauce and stir occasionally until spinach has wilted and pasta is evenly coated, 30--60 seconds.

    Plate dish as pictured on front of card, topping pasta with cheese. Bon appetit!

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