Meal Kit
Culinary Collection
Mushroom Cream Beef Burger
with sweet potato fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Sweet Potatoes
- 10 oz. Ground Beef
- 2 Brioche Buns
- 4 oz. Button Mushrooms
- 1 oz. Cream Cheese
- ⅘ oz. Truffle Butter
- ½ oz. Grated Parmesan Cheese
- ½ oz. Baby Arugula
- ⅖ oz. Mushroom Broth Concentrate
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1000
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Carbohydrates92g
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Net Carbs79g
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Fat52g
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Protein43g
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Sodium2010mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Sweet Potato Fries
Cut sweet potatoes into 1/2"-thick fries.
Place sweet potato fries on prepared baking sheet. Toss with 2 tsp. olive oil, 1/4 tsp. salt, and potato spice seasoning. Spread into a single layer.Roast in hot oven until browned and tender, 30-35 minutes, flipping once halfway through.Carefully remove from oven and stir in grated cheese until coated. Sheet will be hot! Use a utensil.While sweet potato fries roast, continue recipe. -
2 Prepare the Ingredients
Finely chop mushrooms.
In a mixing bowl, combine arugula, 1 tsp. olive oil, and a pinch of salt. Set aside.In another mixing bowl, combine ground beef, mushroom base, and a pinch of pepper. Form ground beef mixture into two equally-sized patties, 5" across. -
3 Cook the Patties
Place a large non-stick pan over medium-high heat.
Add patties to hot, dry pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner.While patties cook, continue recipe. -
4 Make the Mushroom Cream Sauce
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add butter, mushrooms, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until mushrooms are browned, 4-6 minutes.Stir in a pinch of pepper, cream cheese, and 2 Tbsp. water until combined, 30-60 seconds.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.While sauce cooks, continue recipe. -
5 Toast Buns and Finish Dish
Place buns directly on oven rack, cut-side down.
Toast in hot oven until slightly browned, 3-4 minutes.Carefully remove from oven.Plate dish as pictured on front of card, spreading mushroom cream sauce on cut-side of top and bottom bun. Top bottom bun with patty, arugula, then top bun. Bon appétit!
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