Meal Kit
Mushroom-Smothered Turkey Meatballs
with mashed potatoes and roasted carrots
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Nigel Palmer
What is comfort food? You may also ask what's "good music" or a "pretty painting." It depends on the individual, a subjective standard. Saying all that, objectively, this meal is total comfort food. Creamy mashed potatoes, moist meatballs, and a rich, buttery mushroom sauce to blanket it all? We've already got our slippers and jammies on. Tip: To peel the carrot with less effort, lay it down on your cutting board and peel one half, rolling it as you peel. (Be sure to peel in a motion away from you!)
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 12 oz. Yukon Potatoes
- 8 oz. Carrot
- 4 oz. Cremini Mushrooms
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2 oz. Sour Cream
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2 oz. Ricotta
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4 tsp. Chicken Demi-Glace Concentrate
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⅗ oz. Butter
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2 Tbsp. Italian Panko Blend
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates54g
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Net Carbs48g
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Fat35g
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Protein42g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as turkey in Steps 3, 4, and 5, searing “meatballs” on two sides, 2-3 minutes, and then cooking until heated through, 4-5 minutes.
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If using ground beef, follow same instructions as turkey in Steps 3, 4, and 5, searing “meatballs” on two sides, 2-3 minutes, and then cooking until beef reaches minimum internal temperature, 4-5 minutes.
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If using ground pork, follow same instructions as turkey in Steps 3, 4, and 5, searing “meatballs” on two sides, 2-3 minutes, and then cooking until pork reaches minimum internal temperature, 4-5 minutes.
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1 Roast the Carrot
Peel, trim, and cut carrot on an angle into 1/4" slices.
Place carrot on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper.Spread into a single layer and roast in hot oven until tender, 15-18 minutes.While carrot roasts, make mashed potatoes. -
2 Make the Mashed Potatoes
Cut potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by water to a boil. Cook until fork-tender, 14-18 minutes.Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.Add sour cream, 2 Tbsp. potato cooking water, and garlic salt. Mash until smooth. If too thick, add remaining potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.While potatoes boil, prepare mushrooms and form meatballs. -
3 Prepare Mushrooms and Form Meatballs
Cut mushrooms into 1/4" slices.
In a mixing bowl, add ground turkey, ricotta, panko, and 1/4 tsp. salt and mix until completely combined.Form turkey mixture into eight equally-sized meatballs. -
4 Start the Meatballs
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add meatballs to hot pan and cook until browned on two “sides”, 2-3 minutes per side.Add mushrooms. Don't worry if pan is crowded; mushrooms will cook down. Cover, and reduce heat to medium. Stir occasionally until mushrooms soften, 4-6 minutes. -
5 Finish Meatballs and Finish Dish
Add 2 Tbsp. water and chicken demi-glace to hot pan. Cover, and cook until meatballs reach a minimum internal temperature of 165 degrees, 4-5 minutes.
Remove from burner and gently stir in butter.Plate dish as pictured on front of card, topping meatballs and mashed potatoes with sauce. Bon appétit!
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