Oven-Ready

Mushroom Steak Ziti Bake with Tomatoes

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 4 oz. Sliced Cremini Mushrooms
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    4 fl. oz. Cream Sauce Base
  • ½ tsp. Garlic Salt
  • Info
    ¼ oz. Flour
  • ¼ tsp. Red Pepper Flakes
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 4 oz. Grape Tomatoes
  • Info
    8 oz. Cooked Ziti Pasta
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    654
  • Carbohydrates
    51g
  • Fat
    32g
  • Protein
    41g
  • Sodium
    1524mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken, pat dry. Follow same instructions as steak strips in Steps 1, 2, and 3, baking uncovered, 8 minutes, then baking covered until chicken reaches minimum internal temperature, 15-20 minutes.

  • If using Impossible burger, follow same instructions as steak strips in Steps 1, 2, and 3, baking uncovered, 8 minutes, then baking covered until burger is heated through, 12-13 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Separate steak strips into a single layer and pat dry. Combine steak strips, tomatoes, mushrooms, garlic salt, ½ tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Bake uncovered in hot oven, 12 minutes.

  2. 2

    Add the Pasta

    Carefully, remove tray from oven. Lightly crush tomatoes. Tray will be hot! Use a utensil.
    Stir cream base, demi-glace, pasta, flour, and a pinch of salt into tray until combined.

  3. 3

    Bake the Meal

    Cover tray with foil. Bake covered until no pink remains on steak strips and steak strips reach a minimum internal temperature of 145 degrees, 12-15 minutes. Carefully remove tray from oven. Rest, 3 minutes. Remove foil. Garnish with cheese and red pepper flakes (to taste). Bon appétit!

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