Meal Kit
Family
One-Pan Creamy Turkey Tetrazzini
with spaghetti and mushrooms
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Turkey
-
10 oz. Spaghetti
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7 fl. oz. Portobello Mushroom Sauce
- 6 oz. Cremini Mushrooms
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2 oz. Light Cream Cheese
- 2 Green Onions
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1 oz. Flour
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1 oz. Shredded Parmesan Cheese
- 4 tsp. Chicken Broth Concentrate
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates66g
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Net Carbs60g
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Fat26g
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Protein44g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water in large pot is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve 1/4 cup pasta cooking water. Drain pasta in a colander and set aside. Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
3 Cook the Turkey
Return pot used to cook pasta to medium-high heat and add 2 tsp. olive oil.
Add ground turkey, white portions of green onions, 1/2 tsp. salt, and a pinch of pepper to hot pot. Stir occasionally until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes. -
4 Add Mushrooms and Make Sauce
Add mushrooms and garlic pepper to hot pot. Stir occasionally until mushrooms are tender, 5-8 minutes.
Add flour and stir until no dry flour remains.Add pasta cooking water, chicken broth concentrate, softened cream cheese, portobello sauce, and 1 1/2 cups water. Stir to combine.Stir in 1/2 tsp. salt and a pinch of pepper. Bring to a simmer. -
5 Add Pasta and Finish Dish
Once hot pot is simmering, stir occasionally until thick enough to coat the back of a spoon, 5-8 minutes.
Stir in pasta and a pinch of salt until coated and heated through, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping with green portions of green onions and Parmesan. Bon appétit!
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