Meal Kit
Family
One-Pan Savory Salisbury Steak
with onion gravy and mashed potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 16 oz. Ground Beef
- 1 Onion
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4 oz. Creme Fraiche
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½ cup Panko Breadcrumbs
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1 oz. Flour
- ⅘ oz. Mushroom Broth Concentrate
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 6 Chive Sprigs
- 2 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates41g
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Net Carbs37g
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Fat33g
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Protein26g
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Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until loaves reach minimum internal temperature, 6-8 minutes per side.
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1 Prepare the Ingredients
Mince chives.
Halve and peel onion. Slice halves into thin strips.In a mixing bowl, combine panko, ground beef, demi-glace, half the onion salt (reserve remaining for gravy), and a pinch of pepper. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
2 Cook the Loaves
Place a large non-stick pan over medium-high heat.
Add meatloaves to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Transfer meatloaves to a plate. Keep pan over medium heat; no need to wipe clean. -
3 Cook the Onions
Add 2 tsp. olive oil and onions to hot pan. Stir occasionally until browned, 8-10 minutes.
If pan becomes dry, add water, 1 Tbsp. at a time, as needed. -
4 Make Gravy and Add Loaves
Add flour to hot pan and stir occasionally until no dry flour remains.
Add 2 cups water, mushroom base , remaining onion salt, and half the creme fraiche (reserve remaining for mashed potatoes). Stir to combine and bring to a simmer.Once simmering, reduce heat to medium and stir occasionally until slightly thickened, 3-4 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Add meatloaves and flip until coated, 3-4 minutes.Remove from burner.While gravy cooks, continue recipe. -
5 Heat Mashed Potatoes and Finish Dish
In a microwave-safe bowl, combine mashed potatoes, remaining creme fraiche, 1/4 tsp. salt, and a pinch of pepper. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir to combine.Plate dish as pictured on front of card, topping meatloaf with gravy. Garnish dish with chives. Bon appétit!
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