One-Sheet Juicy Lucy Burgers with Special Sauce and Fries
serves 4 at $6.99 per serving
Prep & Cook Time:50-60 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Fries
Cut potatoes into ¼" fries and pat dry.
Place fries on one prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil, salt, and pepper into potatoes.
Spread into a single layer and bake in hot oven until lightly browned, 25-28 minutes, tossing fries halfway through.
Season baked fries with ½ tsp. salt.
While fries bake, prepare ingredients.
Prepare Ingredients and Make Special Sauce
Core tomatoes and slice into ¼" rounds.
Combine mayonnaise, ketchup, and relish in a mixing bowl. Set aside.
Form the Patties
In another mixing bowl, combine ground beef, garlic salt, and a pinch of pepper. Form into eight equally-sized patties, about ⅓" thick and 4" in diameter.
Fold cheddar slices in half, then fold again.
Divide cheese between four patties. Place remaining patties on top of cheese-topped patties and seal edges by pinching lightly. A tight seal helps cheese stay in burger while cooking.
Cook Patties and Toast Buns
Place patties on second prepared baking sheet.
Bake in hot oven until cheese begins to ooze out, and ground beef reaches a minimum internal temperature of 160 degrees, 6-9 minutes.
Rest baked patties, 5 minutes.
While patties rest, place buns directly on oven rack in hot oven and toast until golden brown, 1-2 minutes.
Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with arugula, tomato, patty, special sauce, and top bun. Bon appétit!
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