One-Sheet Pretzel-Crusted Chicken

with roasted broccoli and honey mustard

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
A note about serious food allergies

“That's why I'm easy,” Lionel Richie once sang out of our transistor radios, back when the world was simple and, well, easy. We can't turn back time, but we can give you this simple weeknight dinner, so you have more time to listen to the radio. (Well, podcast.) Chicken coated in pretzel breading is baked next to broccoli dusted with salty, nutty Parmesan. Honey mustard sauce whipped up in a bowl makes the perfect dipping for the crunchy chicken. Everything cooks on one baking sheet, making fewer dishes and more ease, just like the radio song said. Internet song. Whatever.

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 1 Tbsp. Cornstarch
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    4 Tbsp. Pretzel Breading
  • 12 oz. Broccoli Florets
  • Info
    1½ fl. oz. Honey Mustard Dressing
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    566
  • Carbohydrates
    25g
  • Fat
    29g
  • Protein
    50g
  • Sodium
    1677mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 3 Mixing Bowls

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Mince garlic. Cut broccoli into bite-sized pieces. In a mixing bowl, combine cornstarch and 2 tsp. water. Set aside. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. If using grass-fed sirloin steaks, pat dry and season both sides same amount. If using salmon, pat dry and season flesh-side same amount.

  • Step 2 - Prepare the Chicken
    2

    Prepare the Chicken

    In another mixing bowl, combine pretzel breading and 1 tsp. olive oil. Place chicken breasts on one half of prepared baking sheet. Brush or spoon on cornstarch mixture and top with pretzel breading-olive oil mixture, pressing gently to adhere. Spray breaded chicken with cooking spray. If using grass-fed sirloin steaks or salmon, follow same instructions. You may not use all the pretzel breading.

  • Step 3 - Add the Broccoli
    3

    Add the Broccoli

    Add broccoli to other half of baking sheet. Toss with half the garlic (reserve remaining for sauce), half the Parmesan (reserve remaining for topping), 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread broccoli into a single layer on its side.

  • Step 4 - Roast the Chicken and Broccoli
    4

    Roast the Chicken and Broccoli

    Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees and broccoli is tender, 17-20 minutes. Sprinkle roasted broccoli with reserved Parmesan. If using grass-fed sirloin steaks, roast in hot oven until steaks reach a minimum internal temperature of 145 degrees, 16-20 minutes. If using salmon, roast in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 13-15 minutes. If broccoli needs more time, carefully transfer salmon to a plate and return broccoli to hot oven until tender, 3-5 minutes.

  • Step 5 - Make Sauce and Finish Dish
    5

    Make Sauce and Finish Dish

    In another mixing bowl, combine honey mustard, sour cream, reserved garlic (to taste), and a pinch of salt and pepper. Plate dish as pictured on front of card, serving chicken on sauce. Bon appétit!

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