One-Sheet Pretzel-Crusted Chicken

with roasted broccoli and honey mustard

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

“That's why I'm easy,” Lionel Richie once sang out of our transistor radios, back when the world was simple and, well, easy. We can't turn back time, but we can give you this simple weeknight dinner, so you have more time to listen to the radio. (Well, podcast.) Chicken coated in pretzel breading is baked next to broccoli dusted with salty, nutty Parmesan. Honey mustard sauce whipped up in a bowl makes the perfect dipping for the crunchy chicken. Everything cooks on one baking sheet, making fewer dishes and more ease, just like the radio song said. Internet song. Whatever.

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 1 Tbsp. Cornstarch
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    4 Tbsp. Pretzel Breading
  • 12 oz. Broccoli Florets
  • Info
    1½ fl. oz. Honey Mustard Dressing
  • Info
    1 oz. Sour Cream
  • 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts
  • Info
    1 oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 3 Mixing Bowls

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Mince garlic. Cut broccoli into bite-sized pieces. In a mixing bowl, combine cornstarch and 2 tsp. water. Set aside. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

  • Step 2 - Prepare the Chicken

    Prepare the Chicken

    In another mixing bowl, combine pretzel breading and 1 tsp. olive oil. Place chicken breasts on one half of prepared baking sheet. Brush or spoon on cornstarch mixture and top with pretzel breading-olive oil mixture, pressing gently to adhere. Spray breaded chicken with cooking spray.

  • Step 3 - Add the Broccoli

    Add the Broccoli

    Add broccoli to other half of baking sheet. Toss with half the garlic (reserve remaining for sauce), half the Parmesan (reserve remaining for topping), 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread broccoli into a single layer on its half.

  • Step 4 - Roast the Chicken and Broccoli

    Roast the Chicken and Broccoli

    Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees and broccoli is tender and browned, 17-20 minutes. Sprinkle roasted broccoli with reserved Parmesan.

  • Step 5 - Make Sauce and Finish Dish

    Make Sauce and Finish Dish

    In another mixing bowl, combine honey mustard, sour cream, reserved garlic (to taste), and a pinch of salt and pepper. Plate dish as pictured on front of card, topping sauce with chicken. Bon appétit!

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