Meal Kit
Family
One-Sheet Salmon with Cheese Pastry Pinwheels
and roasted potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
- Fiber-Rich
- Pescatarian
- Protein-Packed
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 18 oz. Salmon
- 10 oz. Frozen Peas
- 4 oz. Puff Pastry Dough Squares
- 2 oz. Basil Pesto
- 1 oz. Grated Parmesan Cheese
- 1 oz. Creme Fraiche
- ¾ oz. Roasted Garlic & Herb Butter
- ⅗ oz. Butter
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Lemon N Herb Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates52g
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Net Carbs45g
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Fat49g
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Protein38g
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Sodium1380mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 2 Microwave-Safe Bowls
- 1 Microwave
- 1 Plate
- 1 Whisk
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Potatoes
Cut potatoes into 1/2" wedges.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, potato spice seasoning, and a pinch of salt and pepper.Push to one side of sheet and spread into an even layer on one side. -
2 Prepare the Puff Pastry
Remove puff pastry from refrigerator. Remove any paper between puff pastry squares, if necessary.
On a clean, flat work surface, evenly spread half the pesto (reserve remaining for sauce) on puff pastry squares, then firmly press on cheese.Roll up (like a cinnamon roll), then cut each cylinder into 6 evenly-sized rounds (you should have 12 pinwheels total).Place pinwheels, swirl-side up, on empty side of baking sheet, lightly pinching the ends closed to help seal. -
3 Start the Potatoes and Pinwheels
Roast in hot oven until pinwheels are golden-brown, 13-15 minutes.
Carefully remove sheet from oven.Transfer pinwheels to a plate and set aside. Potatoes will finish cooking in the next step. -
4 Add Salmon and Finish Potatoes
Pat salmon dry and season flesh side with garlic salt and a pinch of pepper.
Place salmon, skin-side down, on now-empty side of sheet. Evenly top with 1 tsp. olive oil.Sheet will be hot! Use caution.Roast in hot oven until potatoes are tender and salmon reaches a minimum internal temperature of 145 degrees, 14-18 minutes.While salmon and potatoes roast, continue recipe. -
5 Heat Peas, Make Sauce, and Finish Dish
Place peas in a microwave-safe bowl. Add softened plain butter, lemon n herb seasoning, and a pinch of salt. Microwave uncovered until heated through, 2-3 minutes.
Carefully remove from microwave and stir to combine. Set aside.In another microwave-safe bowl, combine remaining pesto, softened garlic & herb butter, softened creme fraiche, a pinch of salt, and 1 tsp. water. Microwave uncovered until melted, 10-20 seconds.Carefully remove from microwave and whisk until combined and smooth. Set aside.Plate dish as pictured on front of card, topping salmon with sauce. Bon appétit!
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