Oven-Ready
Premium
Onion-Crusted Steak
with sour cream and onion-roasted potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Fingerling Potatoes
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2 oz. Light Sour Cream
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1 oz. Shredded White Cheddar Cheese
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½ oz. Crispy Onions
- 2 Green Onions
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1 Tbsp. Horseradish Sauce
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0.42 oz. Mayonnaise
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2 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KxLvP6
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Calories740
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Carbohydrates37g
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Net Carbs32g
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Fat45g
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Protein44g
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Sodium1130mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 2 Mixing Bowls
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start Potatoes, Prepare Ingredients, and Make Horseradish Aioli
Prick potatoes all over with a fork. Place potatoes and 1 Tbsp. water in a microwave-safe bowl. Microwave until fork-tender, 2-3 minutes.
If potatoes are longer than 2", microwave 4-5 minutes.While potatoes microwave, trim and thinly slice green onions, keeping white and green portions separate.In a mixing bowl, combine mayonnaise and horseradish sauce (to taste).Pat steaks dry and season both sides with 1/4 tsp. salt and garlic pepper. -
2 Bake Potatoes and Make Crema
Spray provided tray with cooking spray. Combine microwaved potatoes, white portions of green onions, 2 tsp. olive oil, and half the buttermilk-dill seasoning (reserve remaining for crema) in tray.
Bake uncovered in hot oven, 15 minutes.In another mixing bowl, combine sour cream and remaining buttermilk-dill seasoning. Set aside.While potatoes bake, continue recipe. -
3 Add Steaks and Bake Meal
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes per side.
Remove from burner.After 15 minutes, carefully remove tray from oven and push potatoes to one side. Potatoes will be hot! Use a utensil.Transfer steaks to now-empty side of tray. Top steaks evenly with horseradish aioli (use less if spice-averse), cheese, and crispy onions.Bake again uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 6-9 minutes.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Carefully remove from oven. Rest, 3 minutes.To serve, slice steak, if desired, and top potatoes with crema and green portions of green onions. Bon appétit!
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