Oven-Ready
Pecan-Crusted Chicken with BBQ Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 1 fl. oz. Honey
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1 oz. Pecans
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0.84 oz. Mayonnaise
- 2 tsp. Grained Dijon Mustard
- 2 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwEZW3G
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Calories570
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Carbohydrates32g
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Net Carbs24g
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Fat29g
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Protein43g
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Sodium1320mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 2 tsp. olive oil, spice rub, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side.Lightly crush pecans in shipping bag. -
2 Add the Chicken
Pat chicken dry, and add. to empty side of tray. Top with a pinch of salt and pepper, mayonnaise, and pecans, pressing gently to adhere.
If using steak, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-28 minutes.
If using steak, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 25-28 minutes.While chicken is cooking, combine honey and mustard in mustard container.Carefully remove from oven. Drizzle honey-mustard mixture on chicken. Bon appétit!
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