Family Meal Kit
Premium
Pesto Butter Steak & Caprese Salad
with roasted cheese potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Beef Top Round Steaks
- 4 oz. Grape Tomatoes
- 2 oz. Spring Mix
- 2 oz. Shredded Mozzarella
- 2 oz. Baby Spinach
- 2 oz. Basil Pesto Butter
- 1½ oz. Balsamic Vinaigrette
- 1 oz. Grated Parmesan Cheese
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates36g
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Net Carbs32g
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Fat31g
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Protein42g
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Sodium1150mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Potatoes
Cut potatoes into 1/2" wedges and pat dry.
Place potatoes on prepared baking sheet. Toss with 2 tsp. olive oil, potato spice seasoning, and a pinch of salt. Spread into a single layer. -
2 Roast the Potatoes
Roast in hot oven until potatoes are browned and tender, 25-30 minutes, flipping once halfway through.
Carefully remove from oven and stir in grated cheese until combined. Sheet will be hot! Use a utensil.While potatoes roast, continue recipe. -
3 Prepare the Ingredients
Halve tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.
Pat steaks dry. Season both sides with garlic pepper and 1/4 tsp. salt. Steak coloration may vary upon arrival due to packaging processes; steak quality and flavor will not be impacted. -
4 Cook the Steaks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Assemble Salad and Finish Dish
In a mixing bowl, combine spinach, spring mix, tomatoes, shredded cheese, balsamic vinaigrette (to taste), and a pinch of salt.
Plate dish as pictured on front of card, topping steak with softened butter. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
