Family Meal Kit
Premium
Shrimp Alfredo Fettuccine
with roasted tomato garlic bread
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 16 oz. Shrimp
- 8 fl. oz. Cream Sauce Base
- 10 oz. Fettuccine Pasta
- 8 oz. Grape Tomatoes
- 2 Ciabatta
- 2 oz. Shredded Parmesan Cheese
- 4 Garlic Cloves
- 0.28 oz. Lemon Juice
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates80g
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Net Carbs74g
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Fat26g
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Protein35g
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Sodium1510mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salted Butter
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Roast the Tomatoes and Garlic
Mince half the garlic. Place remaining garlic cloves and 2 tsp. olive oil on a piece of foil and form a foil pouch around garlic.
Prick tomatoes with a fork. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Place tomatoes on prepared baking sheet. Toss with minced garlic, 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into a single layer.Place garlic pouch in empty corner of sheet.Roast in hot oven until tomatoes release their juices and garlic cloves are tender, 15-20 minutes.Carefully remove from oven. Transfer garlic cloves to a heat-safe mixing bowl and discard foil. Let cool, at least 5 minutes. Foil pouch will be hot! Use a utensil.After 5 minutes, or once garlic is cool enough to handle, mash until smooth.While tomatoes and garlic roast, continue recipe. -
2 Cook Pasta and Prepare Ingredients
Once water is boiling, add pasta and cook until al dente, 9-11 minutes.
Remove from burner. Reserve 1/4 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta boils, stem and coarsely chop parsley. Reserve a few leaves for garnish, if desired.Pat shrimp dry. -
3 Cook the Shrimp
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add shrimp to hot pan. Cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.
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4 Add the Sauce and Noodles
Add cream base, half the cheese (reserve remaining for ciabatta), 1 Tbsp. salted butter (reserve remaining for ciabatta), mashed garlic, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir to combine and bring to a simmer.
Once simmering, add pasta, parsley, and lemon juice. Stir often until pasta is coated and sauce is slightly thickened, 1-2 minutes.If too thick, add pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Bake Garlic Bread and Finish Dish
Separate ciabatta and place on a clean, flat work surface. Evenly spread cut side of ciabatta with 1 Tbsp. salted butter. Evenly top with tomatoes-garlic mixture and remaining cheese. Tomato mixture will be hot! Use a utensil.
Discard foil and replace, if desired.Bake in hot oven until ciabatta is slightly browned and cheese is melted, 2-3 minutes.Carefully remove from oven.Plate dish as pictured on front of card, halving garlic bread diagonally, and garnishing with reserved parsley, if desired. Bon appétit!
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