Family Meal Kit
Tex-Mex Beef and Bean Poutine
with sour cream and guacamole
Prep & Cook Time: 50-60 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
- 15½ oz. Black Beans
- 8 fl. oz. Tomato Sauce
- 1 Roma Tomato
- 4 oz. Shredded Cheddar-Jack Cheese
- 4 oz. Jalapeno Guacamole
- 2 oz. Light Sour Cream
- 2 Green Onions
- 2 Tbsp. Taco Seasoning
- 1 tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates67g
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Net Carbs59g
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Fat35g
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Protein41g
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Sodium1950mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Peeler
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Roast the Potatoes
Peel and cut potatoes into 1" dice and pat dry.
Place potatoes on prepared baking sheet. Toss with 1 Tbsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. Spread into an even layer.Roast in hot oven until slightly browned and tender, 30-35 minutes, tossing once halfway through.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Drain and rinse beans in a colander/strainer.
Core tomato and cut into 1/2" dice.Trim and thinly slice green onions. -
3 Cook the Beef Mixture
Place a large non-stick pan over medium-high heat.
Add ground beef to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid from pan. Pan will be hot! Use caution.Stir in half the taco seasoning (remaining is yours to use as you please!), 1/4 tsp. salt, a pinch of pepper, beans, and tomato sauce until combined, 2-3 minutes.Remove from burner. -
4 Add the Beef Mixture
After 30-35 minutes, carefully remove sheet from oven.
Push potatoes to center of sheet, spreading into an even layer. Evenly top with beef mixture, then cheese. -
5 Roast Poutine and Finish Dish
Roast in hot oven until cheese is melted and slightly golden-brown, 8-10 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping beef-potato mixture with sour cream and guacamole (to taste). Garnish with green onions and tomatoes. Kids not a fan of extra heat? Feel free to skip/reduce the guacamole. Bon appétit!
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