Oven-Ready
Philly Cheesesteak Tacos with White Cheddar Cheese Sauce and Sweet Peppers
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Steak Strips
- 10 oz. Pepper and Onion Mix
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4 fl. oz. White Cheddar Cheese Sauce
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6 Small Flour Tortillas
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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½ oz. Crispy Fried Onions
- 1 tsp. Cornstarch
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates65g
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Net Carbs63g
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Fat27g
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Protein37g
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Sodium1720mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Steak Strips and Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips into a single layer and pat dry.Combine peppers and onion mix and steak strips in provided tray. Spread into a single layer and top with a pinch of salt and pepper.Bake uncovered in hot oven, 10 minutes. -
2 Add Sauce and Bake Meal
Carefully remove tray from oven. Stir in 1/4 tsp. salt, cornstarch, and demi-glace until combined. Tray will be hot! Use a utensil.
Bake again uncovered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 8-10 minutes. -
3 Heat Cheese Sauce and Finish Meal
Carefully remove tray from oven. Rest, 3 minutes.
While meal rests, microwave cheese sauce until warm, 30-60 seconds.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Place steak and vegetables in tortillas and garnish with cheese sauce, crispy onions, and red pepper flakes (to taste). Bon appétit!
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