Philly Jalapeño Popper Cheesesteak on a Pretzel Bun

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, a spicy marriage of jalapeño poppers and cheesesteaks. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    4 oz. Shredded Cheddar-Jack Cheese
  • Info
    1 oz. Chipotle Mayonnaise
  • Info
    1 oz. Crispy Jalapeños
  • Info
    2 Pretzel Buns
  • 6 oz. Beef Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    760
  • Carbohydrates
    55g
  • Fat
    41g
  • Protein
    37g
  • Sodium
    1195mg

Recipe Steps

  • Step 1 - Make the Cheesesteak
    1

    Make the Cheesesteak

    Halve pretzel buns, if necessary. Microwave steak strips until warmed, 1-2 minutes. On each bun, evenly distribute mayonnaise and cheese. Toast or microwave until cheese is melted, 1-2 minutes. Top with steak strips and crispy jalapeños (to taste). Bon appétit!

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