Meal Kit

Pimento Cheese Turkey Meatloaf

with cheddar bacon broccoli

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • ½ oz. Crumbled Bacon
  • Info
    2 tsp. Roasted Red Pepper Pesto
  • 12 oz. Broccoli Florets
  • Info
    4 Butter Crackers
  • ½ tsp. Garlic Salt
  • Info
    0.42 oz. Mayonnaise
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Light Cream Cheese
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions, keeping white and green portions separate. Cut broccoli into bite sized pieces. Finely crush butter crackers. In a mixing bowl, thoroughly combine ground turkey, crushed crackers, ** garlic salt, **mayonnaise, and a pinch of pepper.

  2. 2

    Prepare the Broccoli and Meatloaves

    Place broccoli on prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer on one side. Form ground turkey mixture into two evenly-sized loaves. Place loaves on empty space on baking sheet.

  3. 3

    Roast the Broccoli and Meatloaves

    Roast broccoli and meatloaves in hot oven until broccoli is browned and fork-tender, 18-20 minutes. Carefully remove from oven. Top broccoli with a pinch of salt, white portions of green onions, half the cheddar cheese (reserve remaining for sauce), then bacon. Baking sheet will be hot! Use a utensil. Roast again until meatloaves reach a minimum internal temperature of 165 degrees, 5-7 minutes. Rest roasted meatloaves, 2 minutes. While loaves rest, make sauce.

  4. 4

    Make the Sauce

    Place a small pot over medium-high heat. Add ¼ cup water, cream cheese, red pepper pesto, and a pinch of salt to hot pot. Bring to a simmer. Once simmering, stir until smooth, 1-2 minutes. Remove from burner and stir in remaining cheddar cheese until completely combined.

  5. 5

    Finish the Dish

    If desired, slice meatloaves into ½" slices. Plate dish as pictured on front of card, spooning sauce over meatloaves and garnishing with green portions of green onions. Bon appétit!

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