Meal Kit
Pimento Cheese Turkey Meatloaf
with cheddar bacon broccoli
Prep & Cook Time: 40-50 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Soy
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Ground Turkey
- ½ oz. Crumbled Bacon
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2 tsp. Roasted Red Pepper Pesto
- 12 oz. Broccoli Florets
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4 Butter Crackers
- ½ tsp. Garlic Salt
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0.42 oz. Mayonnaise
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2 oz. Shredded Cheddar Cheese
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1 oz. Light Cream Cheese
- 2 Green Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates16g
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Fat36g
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Protein48g
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Sodium1731mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions, keeping white and green portions separate. Cut broccoli into bite sized pieces. Finely crush butter crackers. In a mixing bowl, thoroughly combine ground turkey, crushed crackers, ** garlic salt, **mayonnaise, and a pinch of pepper.
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2 Prepare the Broccoli and Meatloaves
Place broccoli on prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer on one side. Form ground turkey mixture into two evenly-sized loaves. Place loaves on empty space on baking sheet.
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3 Roast the Broccoli and Meatloaves
Roast broccoli and meatloaves in hot oven until broccoli is browned and fork-tender, 18-20 minutes. Carefully remove from oven. Top broccoli with a pinch of salt, white portions of green onions, half the cheddar cheese (reserve remaining for sauce), then bacon. Baking sheet will be hot! Use a utensil. Roast again until meatloaves reach a minimum internal temperature of 165 degrees, 5-7 minutes. Rest roasted meatloaves, 2 minutes. While loaves rest, make sauce.
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4 Make the Sauce
Place a small pot over medium-high heat. Add ¼ cup water, cream cheese, red pepper pesto, and a pinch of salt to hot pot. Bring to a simmer. Once simmering, stir until smooth, 1-2 minutes. Remove from burner and stir in remaining cheddar cheese until completely combined.
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5 Finish the Dish
If desired, slice meatloaves into ½" slices. Plate dish as pictured on front of card, spooning sauce over meatloaves and garnishing with green portions of green onions. Bon appétit!
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