Oven-Ready
Premium
Piri Piri Butter Chicken
with honey-glazed carrots and lime aioli
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Halved Coin Cut Carrots
- 1 Lime
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0.84 oz. Mayonnaise
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¾ oz. Roasted Garlic & Herb Butter
- ½ fl. oz. Honey
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½ oz. Sliced Almonds
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⅓ oz. Panko Breadcrumbs
- 1 tsp. Portuguese Piri Piri Blend
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates34g
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Net Carbs27g
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Fat27g
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Protein39g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using sirloin steaks, pat dry. Bake uncovered in hot oven until steak reaches minimum internal temperature, 12-14 minutes. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Carrots
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Set butter on counter to soften.
In provided tray, combine carrots, 1 tsp. olive oil, and 1 Tbsp. water. Spread into an even layer. Cover with foil.Bake covered in hot oven until carrots begin to soften, 13-15 minutes. -
2 Add the Chicken
Carefully remove from oven. Add 1/4 tsp. salt and 3/4 the piri piri seasoning (to taste; reserve remaining for butter) and stir to combine. Push carrots to one side of tray.
Pat chicken dry and season both sides with a pinch of salt.Combine panko and paprika on a plate and spread into an even layer. Place chicken onto panko mixture, pressing gently to adhere to one side. Add chicken, panko-side up, to now-empty side of tray. -
3 Bake Meal, Make Piri Piri Butter, and Make Lime Aioli
Bake uncovered in hot oven until carrots are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in a mixing bowl, combine softened butter and remaining piri piri seasoning (to taste).Zest and halve lime. Cut one half into wedges and juice the other half.In another mixing bowl, combine 1/2 tsp. lime zest, 1 tsp. lime juice, and mayonnaise. Set aside.Carefully remove tray from oven. Transfer chicken to a plate. Add honey to carrots and stir to combine.To serve, top chicken with piri piri butter (to taste) and garnish carrots with lime aioli and almonds. Squeeze lime wedges over to taste. Bon appétit!
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