Meal Kit
Culinary Collection
Pistachio-Chive Butter NY Strip Steak
with lemon and garlic potato gratin
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Pistachios), Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 16 oz. USDA Choice New York Strip Steak
- 12 oz. Yukon Potatoes
- 8 oz. Green Beans
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4 fl. oz. Cream Sauce Base
- 1 Lemon
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¾ oz. Roasted Pistachios
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⅗ oz. Butter
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2 Tbsp. Italian Panko Blend
- 6 Chive Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNQkg3X
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Calories840
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Carbohydrates48g
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Net Carbs42g
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Fat46g
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Protein61g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim ends off green beans.
Finely chop pistachios.Mince chives.Combine softened butter, chives, pistachios, and a pinch of pepper in a mixing bowl. Refrigerate, at least 10 minutes.Pat steak dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Gratin
Cut potatoes into 1/4" slices.
Zest lemon, halve, and juice.Place a medium non-stick oven-safe pan over medium heat and add 2 tsp. olive oil. Add potatoes, garlic salt, a pinch of pepper, and 2 Tbsp. water to hot pan and bring to a simmer.Once simmering, cover and cook until potatoes are tender, 8-10 minutes.Uncover, and stir in 2 tsp. lemon juice and cream sauce base. Bring to a simmer.Once simmering, remove from burner and top with panko. -
3 Roast Green Beans and Bake Gratin
Toss green beans, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer.
Place baking sheet in hot oven until green beans are tender, 15-18 minutes.Place gratin in hot oven and bake until panko browns, 15-18 minutes.Carefully remove from oven. Pan and sheet will be hot! Use an oven mitt. -
4 Cook the Steak
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steak to hot pan and cook until browned and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.
Remove from burner. Rest, 3 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing gratin with lemon zest and topping steak with butter. Bon appétit!
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