Meal Kit
Pork Chop with Garlic-Butter Mushrooms
and mashed carrots
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
Chef
Jimmy Madla
In Your Box (serves 2)
- 16 oz. Carrot
- 16 oz. Bone-in Pork Chops
- 6 oz. Cremini Mushrooms
- 1 oz. Sour Cream
- ⅗ oz. Butter
- ¼ oz. Parsley
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates22g
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Net Carbs16g
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Fat22g
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Protein54g
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Sodium1180mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel, trim, and cut carrot into 1/2" pieces.
Cut mushrooms into 1/4" slices.Mince garlic.Stem and mince parsley.Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Carrot
Add carrot to boiling water and cook until very fork-tender, 12-15 minutes.
Drain carrot pieces in a colander and return to pot with sour cream, 1/4 tsp. salt, and a pinch of pepper. Mash until smooth.While carrot simmers, cook pork chops. -
3 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add pork chops to hot pan and cook until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side.Remove pork chops to a plate and tent with foil.Wipe pan clean and reserve. -
4 Cook the Mushrooms
Return pan used to cook pork chops to medium-high heat.
Add 1 tsp. olive oil and mushrooms to hot pan. Stir occasionally until browned, 4-6 minutes.Add garlic, 1/4 tsp. salt, and a pinch of pepper and cook until aromatic, 1 minute.Remove from burner. Stir in butter and parsley (reserving a pinch for garnish). -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing mushrooms with remaining parsley. Bon appétit!
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