Express
Pork Fettuccine with Garlic and Black Pepper Cream Sauce
stovetop cooking
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Sliced Pork
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8 oz. Cooked Fettuccine
- 4 oz. Grape Tomatoes
- 3 oz. Peas
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1 oz. Cracked Black Pepper Cheese Spread
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1 oz. Light Cream Cheese
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½ oz. Grated Parmesan
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates48g
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Net Carbs43g
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Fat30g
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Protein51g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients and Cook The Pork
Halve tomatoes.
Separate sliced pork into a single layer and pat dry. Season with 1/4 tsp salt and a pinch of pepper.Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add sliced pork to hot pan and stir occasionally until browned and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Transfer mixture to a plate. Reserve pan; no need to wipe clean. -
2 Cook The Vegetables
In the same pan over medium high heat, add 1 tsp olive oil. Add tomatoes, peas, and garlic salt. Cook, stirring occasionally until tender, 3-4 minutes.
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3 Make The Sauce
Add cream cheese, cheese spread and 1/3 cup water and bring to a simmer. Stir in pasta and pork and cook 1 minute.
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4 Finish The Dish
Plate dish as pictured on front of card, topping with Parmesan. Bon appétit!
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