Grill-Ready

Pork Jerk Burger with Chili Lime Slaw and Seasoned Potatoes

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 fl. oz. Jerk Sauce
  • 12 oz. Ground Pork
  • Info
    2 Brioche Buns
  • 8 oz. Cooked Red Potatoes
  • 1 tsp. Chile and Cumin Rub
  • Info
    1 oz. Shredded Mozzarella
  • 4 oz. Slaw Mix
  • 2 fl. oz. Chili Lime Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    944
  • Carbohydrates
    80g
  • Fat
    50g
  • Protein
    45g
  • Sodium
    1727mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 2 Mixing Bowls

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place potatoes, seasoning rub, and 1 Tbsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. Combine slaw mix and dressing in a mixing bowl. In another mixing bowl, combine ground pork, cheese, and half the jerk sauce (reserve remaining for topping). Form into two equally-sized patties and season both sides with a pinch of salt. If using ground turkey or ground beef, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until potatoes are tender, 15-18 minutes, flipping once halfway through. While grill bag cooks, place patties on hot grill and cook until patties are browned and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. If using ground beef, follow same instructions. If using ground turkey, cook until patties are browned and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Add buns to hot grill, cut side down, and grill until toasted, 1-2 minutes.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out potatoes. Plate dish as pictured on front of card, topping bottom bun with burger, remaining jerk sauce, slaw, and top bun. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, thoroughly rinse any fresh produce and pat dry. Combine slaw mix and dressing in a mixing bowl. In another mixing bowl, combine ground pork, cheese, and half the jerk sauce (reserve remaining for topping). Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until warmed through and lightly browned, 7-10 minutes. Stir in seasoning rub and remove from burner. While potatoes cook, place another medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred on one side, 5-6 minutes. Flip patties. Cook until pork reaches a minimum internal temperature of 160 degrees, 5-6 minutes. Follow same plating instructions.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.