Premium Protein Pack

includes 20 oz lamb chops, 2 NY strips, 2 salmon fillets, 3 mahi-mahi fillets, and 8 oz scallops

Prep & Cook Time: 10-20 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Whether you're grilling on the patio or staying in the kitchen, Home Chef is offering the proteins you need to get your meal on. Forget the grocery store or the butcher; we provide the main portion of your dinner, delivered to your door, ready for the pan, the grill, or whatever cooking method your heart desires.

In Your Box (serves 8)

  • Info
    12 oz. Salmon Fillets
  • 20 oz. Lamb Loin Chops
  • Info
    12 oz. Mahi-Mahi Fillets
  • Info
    8 oz. Scallops
  • 28 oz. USDA Choice New York Strip Steak (Serves 2)

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    401
  • Carbohydrates
    1g
  • Fat
    17g
  • Protein
    57g
  • Sodium
    311mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Salmon Instructions

    Pat salmon dry. We recommend seasoning flesh side with ¼ tsp. salt and a pinch of pepper. Use a large non-stick pan over medium heat with 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

  2. 2

    Lamb Instructions

    Pat lamb dry. We recommend seasoning both sides with ¼ tsp. salt and a pinch of pepper. Use a large non-stick pan with 2 tsp. olive oil over medium-high heat and cook to a minimum internal temperature of 145 degrees, 4-6 minutes per side. For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray.

  3. 3

    Mahi-Mahi Instructions

    Pat mahi-mahi dry. We recommend seasoning both sides with ¼ tsp. salt and a pinch of pepper. Use a large non-stick pan with 2 tsp. olive oil over medium-high heat and cook to a minimum internal temperature of 145 degrees, 3-5 minutes per side.

  4. 4

    New York Strip Instructions

    Pat NY strip steak dry. We recommend seasoning both sides with ¼ tsp. salt and a pinch of pepper. Use a large non-stick pan with 2 tsp. olive oil over medium heat and cook to a minimum internal temperature of 145 degrees, 9-11 minutes per side. Halve strip steak to serve. For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray.

  5. 5

    Scallops Instructions

    Pat scallops dry. We recommend seasoning both sides with ¼ tsp. salt and a pinch of pepper. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add scallops to hot pan and cook to a minimum internal temperature of 145 degrees, 1-2 minutes per side.

Home Chef: Fresh Ingredient Delivery To Cook At Home

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