Home Chef Express

Prosciutto and Fig Mini Flatbreads with Mozzarella

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Want a tango of terrific on the tip of your tongue? Try salty prosciutto and sweet fig mixed together on these flatbreads. The flavors alone will send your soul dancing.

In Your Box (serves 2)

  • 3 oz. Prosciutto
  • Info
    4 Mini Naan Flatbreads
  • 2 Tbsp. Fig Preserves
  • Info
    3 oz. Shredded Mozzarella
  • ½ oz. Baby Arugula
  • 2 oz. Sliced Red Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    608
  • Carbohydrates
    66g
  • Fat
    24g
  • Protein
    17g
  • Sodium
    1672mg

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Crisp the Prosciutto

    Remove prosciutto from refrigerator and coarsely chop. Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, onion, and prosciutto to hot pan. Stir often, separating prosciutto, until crisped and onions are tender, 4-6 minutes. Remove from burner.

  • 2

    Glaze the Prosciutto and Onions

    Transfer prosciutto-onion mixture to a mixing bowl. Add 1 Tbsp. water and fig preserves and stir until mixture is completely glazed. Set aside.

  • 3

    Bake the Flatbreads

    Place flatbreads on prepared baking sheet, flat side down. Place baking sheet under hot broiler. Broil until beginning to brown around edges, 1-2 minutes. Keep an eye on broiler as flatbreads may burn easily. Carefully flip baked flatbreads. Top evenly with cheese. Broil again until cheese is melted, 1-2 minutes.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, evenly topping flatbreads with prosciutto-onion mixture and garnishing with arugula. Bon appétit!

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