Prosciutto and Fig Mini Flatbreads with Mozzarella
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Want a tango of terrific on the tip of your tongue? Try salty prosciutto and sweet fig mixed together on these flatbreads. The flavors alone will send your soul dancing.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Crisp the Prosciutto
Remove prosciutto from refrigerator and coarsely chop.
Place a large non-stick pan over medium-high heat.
Add 2 tsp. olive oil, onion, and prosciutto to hot pan. Stir often, separating prosciutto, until crisped and onions are tender, 4-6 minutes.
Remove from burner.
Glaze the Prosciutto and Onions
Transfer prosciutto-onion mixture to a mixing bowl. Add 1 Tbsp. water and fig preserves and stir until mixture is completely glazed. Set aside.
Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat side down. Place baking sheet under hot broiler. Broil until beginning to brown around edges, 1-2 minutes.
Keep an eye on broiler as flatbreads may burn easily.
Carefully flip baked flatbreads. Top evenly with cheese. Broil again until cheese is melted, 1-2 minutes.
Finish the Dish
Plate dish as pictured on front of card, evenly topping flatbreads with prosciutto-onion mixture and garnishing with arugula. Bon appétit!
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