All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
8 cups water, 2 t salt, boil 11-12 minutes
reserve ½ c pasta water
while pasta cooks
quarter and slice zucchini into ¼ inch pieces
slice green onions and separate
large non stick 1 t oil render prosciutto over medium heat
2-3 minutes per side
remove from pan, cool and chop
add 1 t oil, sear chicken with pinch of pepper 3 minutes, stir, add zucchini and cook for 3-4 more minutes until 165 on chicken
add green onion bottoms and garlic, cook for 1-2 minutes
add buttermilk dill seasoning, ¼ c pasta water and remove
finish the pasta
off heat stir in sour cream and green onion tops, garnish o top with crispy prosciutto
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.