Raspberry BBQ Turkey Meatballs with Cheddar Cauliflower

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Shredded Cheddar Cheese
  • 12 oz. Cauliflower Florets
  • Info
    4 Saltine Crackers
  • 1 oz. Raspberry Preserves
  • 2 oz. Smoky BBQ Sauce
  • 1 6710 PAN & LID - Ecomm Primary
  • 1 tsp. Seasoned Salt Blend
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    555
  • Carbohydrates
    32g
  • Fat
    27g
  • Protein
    42g
  • Sodium
    1629mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix cauliflower, seasoning salt, and 1 tsp. olive oil in bottom of provided tray. Spread into a single layer on one side of tray.

  2. 2

    Prepare The Meatballs

    Crush saltines. Combine ground turkey, saltines, ¼ tsp. salt, and a pinch of pepper on tray lid. If using ground beef or ground pork, follow same instructions. Divide turkey mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty side of tray.

  3. 3

    Bake The Meal

    Roast in hot oven until cauliflower is tender and meatballs have reached a minimum internal temperature of 165 degrees, 24-28 minutes. If using ground beef or ground pork, roast in hot oven until broccoli is tender and meatballs have reached a minimum internal temperature of 160 degrees, 24-28 minutes. Plate dish as pictured on front of card, topping cauliflower with cheese. Bon appétit!

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