Meal Kit
Culinary Collection
Red Pepper Beef Burger
with pesto aioli and fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
A burger that's made with the same energy as putting potato chips in your sandwiches. We just replaced crispy potatoes for crispy red peppers.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
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1 oz. Crispy Red Peppers
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2 Tbsp. Roasted Red Pepper Pesto
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0.84 oz. Mayonnaise
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2 Pepperjack Cheese Slices
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5yRBP8
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Calories1060
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Carbohydrates90g
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Net Carbs84g
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Fat58g
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Protein45g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 3 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four evenly-sized patties and stacking two to serve.
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If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" thick fries. Pat dry.
Place fries on prepared baking sheet and spray with cooking spray. Season with 1/4 tsp. salt and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 28-30 minutes, tossing fries halfway through.While fries roast, continue recipe. -
2 Make Aioli and Form Burgers
In a mixing bowl, thoroughly combine 1 Tbsp. water, pesto, and mayonnaise. Set aside.
In another mixing bowl, thoroughly combine ground beef and a pinch of salt and pepper. Form ground beef mixture into two equally-sized patties, about 5" in diameter. -
3 Toast the Buns
Place a large non-stick pan over medium-high heat and spray with cooking spray. Add buns, cut-side down, to hot pan. Toast until lightly browned, 1-2 minutes.
Transfer buns to a plate. Keep pan over medium-high heat. -
4 Cook the Burgers
Spray pan with cooking spray. Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Top burgers with cheese. Cook until cheese melts, 30-60 seconds.Remove from burner.While burgers cook, continue recipe. -
5 Dress Arugula and Finish Dish
In another mixing bowl, combine arugula, 1 tsp. olive oil, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping bottom bun with patty, half the aioli (reserve remaining for fries), arugula, crispy peppers, and top bun. Serve remaining aioli on the side for dipping fries. Bon appétit!
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