Meatlovers! Cook proteins in a large non-stick pan over medium heat with 1 tsp. olive oil. If using shrimp, pat dry. Cook undisturbed until shrimp reach minimum internal temperature, 2-3 minutes. If using chicken breasts, pat dry and on a separate cutting board, cut into 1” dice. Stir occasionally until chicken reaches a minimum internal temperature, 5-7 minutes. If using flank steak, separate into a single layer and pat dry. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add to risotto as desired.