Entrée Salad

Roasted Red Pepper Spinach Salad

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 5 oz. Baby Spinach
  • Info
    1.26 oz. Mayonnaise
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • 4 oz. Grape Tomatoes
  • 2 oz. Artichoke Hearts
  • Info
    2 oz. Shaved Parmesan
  • 1 oz. Sliced Banana Peppers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    297
  • Carbohydrates
    14g
  • Fat
    23g
  • Protein
    12g
  • Sodium
    1241mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Serve on salad

  • If using steak strips, remove from packaging and microwave until warm, 1-2 minutes. Serve on salad

  • If using ribeye, pat dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Place ribeye in hot pan and sear undisturbed until browned and ribeye reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Slice into 1/4" pieces and serve on salad.

  1. 1

    Make the Salad

    Thoroughly rinse any fresh produce and pat dry. Halve tomatoes. Drain artichokes and pat dry. Halve lengthwise. In a mixing bowl, combine red pepper pesto and mayonnaise. Add banana peppers (to taste), tomatoes, artichokes, spinach, ¼ tsp. salt, and a pinch of pepper and toss to combine. Garnish with Parmesan. Bon appétit!

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